Amount of Alanine in Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Fats and Oils
In 100 g (Grams) of Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables there is 0 g of Alanine. Change amount
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Alanine
Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables.
Gelatins, dry powder, unsweetened
|
8.009 g
|
8.01%
|
Snacks, pork skins, plain
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5.811 g
|
5.81%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
5.79 g
|
5.79%
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Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
5.79 g
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5.79%
|
Snacks, pork skins, barbecue-flavor
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5.472 g
|
5.47%
|
Egg, white, dried, powder, stabilized, glucose reduced
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5.313 g
|
5.31%
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Egg, white, dried, stabilized, glucose reduced
|
5.126 g
|
5.13%
|
Egg, white, dried, flakes, stabilized, glucose reduced
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4.96 g
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4.96%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
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4.725 g
|
4.72%
|
Egg, white, dried
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4.684 g
|
4.68%
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Seaweed, spirulina, dried
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4.515 g
|
4.52%
|
Whale, beluga, meat, dried (Alaska Native)
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4.268 g
|
4.27%
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Fish, cod, Atlantic, dried and salted
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3.799 g
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3.80%
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Fish, whitefish, dried (Alaska Native)
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3.78 g
|
3.78%
|
Soy protein isolate
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3.589 g
|
3.59%
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Soy protein isolate, potassium type
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3.589 g
|
3.59%
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Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
3.568 g
|
3.57%
|
Smelt, dried (Alaska Native)
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3.52 g
|
3.52%
|
Mollusks, whelk, unspecified, cooked, moist heat
|
3.113 g
|
3.11%
|
Egg, whole, dried, stabilized, glucose reduced
|
2.813 g
|
2.81%
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Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables is a type of Fats and Oils. The most significant nutrients in Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables are listed below.
Water
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0 g
|
|
Energy (calorie)
|
884 kcal
|
|
Energy (joule)
|
3699 kJ
|
|
Protein
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0 g
|
|
Total lipid (fat)
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100 g
|
100%
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Ash
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0 g
|
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
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0 g
|
|
Sugars, total
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0 g
|
|
Calcium, Ca
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0 mg
|
|
Iron, Fe
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0 mg
|
|
Magnesium, Mg
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0 mg
|
|
Phosphorus, P
|
0 mg
|
|
Potassium, K
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0 mg
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|
Sodium, Na
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0 mg
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|
Zinc, Zn
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0 mg
|
|
Copper, Cu
|
0 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0 mg
|
|
Nutrients in Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables